The global Food Grade Soybean Oligosaccharides market was valued at US$ million in 2023 and is projected to reach US$ million by 2030, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The USA market for Global Food Grade Soybean Oligosaccharides market is estimated to increase from USD million in 2022 to reach USD million by 2030, at a CAGR during the forecast period of 2023 through 2030.
The China market for Global Food Grade Soybean Oligosaccharides market is estimated to increase from USD million in 2022 to reach USD million by 2030, at a CAGR during the forecast period of 2023 through 2030.
The Europe market for Global Food Grade Soybean Oligosaccharides market is estimated to increase from USD million in 2022 to reach USD million by 2030, at a CAGR during the forecast period of 2023 through 2030.
The global key manufacturers of Food Grade Soybean Oligosaccharides include Ajinomoto, Mountain Pine Biological Products, ADM, Ceres Bio, Guangzhou Huahui Biological Industry, Jiangsu Junqi Biotechnology and Shaanxi Senfu Natural Products, etc. in 2023, the global top five players have a share approximately % in terms of revenue.
Oligosaccharides (or oligosaccharides) refer to the general term for sugars whose molecular structure is formed by connecting 2 to 10 monosaccharide molecules with glycosidic bonds. The molecular weight is 300-2000, between monosaccharides (glucose, fructose, galactose) and polysaccharides (fiber, starch), and there are disaccharides, trisaccharides, and tetrasaccharides. Oligosaccharides as "food for specific health use" refer to a type of oligosaccharides that have special biological functions and are especially beneficial to gastrointestinal health, so they are also called "functional oligosaccharides". Soy oligosaccharides are the general term for soluble sugars in soybeans. The main ingredients refer to sucrose (disaccharides), raffinose (trisaccharides) and stachyose (tetrasaccharides) with a monosaccharide number of 3 to 4.
This report aims to provide a comprehensive presentation of the global market for Food Grade Soybean Oligosaccharides, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Grade Soybean Oligosaccharides. This report contains market size and forecasts of Food Grade Soybean Oligosaccharides in global, including the following market information:
- Global Food Grade Soybean Oligosaccharides Market Revenue, 2019-2024, 2025-2030, ($ millions)
- Global Food Grade Soybean Oligosaccharides Market Sales, 2019-2024, 2025-2030, (Tons)
- Global top five Food Grade Soybean Oligosaccharides companies in 2023 (%)
Total Market by Segment:
Global Food Grade Soybean Oligosaccharides Market, by Type, 2019-2024, 2025-2030 ($ Millions) & (Tons)
Global Food Grade Soybean Oligosaccharides Market Segment Percentages, by Type, 2023 (%)
- Syrup
- Granular
- Powder
Global Food Grade Soybean Oligosaccharides Market Segment Percentages, by Application, 2023 (%)
- Food and Drinks
- Health Products
- Others
Global Food Grade Soybean Oligosaccharides Market Segment Percentages, By Region and Country, 2023 (%)
- North America (United States, Canada, Mexico)
- Europe (Germany, France, United Kingdom, Italy, Spain, Rest of Europe)
- Asia-Pacific (China, India, Japan, South Korea, Australia, Rest of APAC)
- The Middle East and Africa (Middle East, Africa)
- South and Central America (Brazil, Argentina, Rest of SCA)
The report also provides analysis of leading market participants including:
- Key companies Food Grade Soybean Oligosaccharides revenues in global market, 2019-2024 (Estimated), ($ millions)
- Key companies Food Grade Soybean Oligosaccharides revenues share in global market, 2023 (%)
- Key companies Food Grade Soybean Oligosaccharides sales in global market, 2019-2024 (Estimated), (Tons)
- Key companies Food Grade Soybean Oligosaccharides sales share in global market, 2023 (%)
- Ajinomoto
- Mountain Pine Biological Products
- ADM
- Ceres Bio
- Guangzhou Huahui Biological Industry
- Jiangsu Junqi Biotechnology
- Shaanxi Senfu Natural Products
- Including or excluding key companies relevant to your analysis
Chapter 1: Introduces the definition of Food Grade Soybean Oligosaccharides, market overview.
Chapter 2: Global Food Grade Soybean Oligosaccharides market size in revenue and volume.
Chapter 3: Detailed analysis of Food Grade Soybean Oligosaccharides manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Food Grade Soybean Oligosaccharides in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Food Grade Soybean Oligosaccharides capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
Table of content
1 Introduction to Research & Analysis Reports
1.1 Food Grade Soybean Oligosaccharides Market Definition
1.2 Market Segments
1.2.1 Market by Type
1.2.2 Market by Application
1.3 Global Food Grade Soybean Oligosaccharides Market Overview
1.4 Features & Benefits of This Report
1.5 Methodology & Sources of Information
1.5.1 Research Methodology
1.5.2 Research Process
1.5.3 Base Year
1.5.4 Report Assumptions & Caveats
2 Global Food Grade Soybean Oligosaccharides Overall Market Size
2.1 Global Food Grade Soybean Oligosaccharides Market Size: 2023 VS 2030
2.2 Global Food Grade Soybean Oligosaccharides Revenue, Prospects & Forecasts: 2019-2030
2.3 Global Food Grade Soybean Oligosaccharides Sales: 2019-2030
3 Company Landscape
3.1 Top Food Grade Soybean Oligosaccharides Players in Global Market
3.2 Top Global Food Grade Soybean Oligosaccharides Companies Ranked by Revenue
3.3 Global Food Grade Soybean Oligosaccharides Revenue by Companies
3.4 Global Food Grade Soybean Oligosaccharides Sales by Companies
3.5 Global Food Grade Soybean Oligosaccharides Price by Manufacturer (2019-2024)
3.6 Top 3 and Top 5 Food Grade Soybean Oligosaccharides Companies in Global Market, by Revenue in 2023
3.7 Global Manufacturers Food Grade Soybean Oligosaccharides Product Type
3.8 Tier 1, Tier 2 and Tier 3 Food Grade Soybean Oligosaccharides Players in Global Market
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